Nutrition in Culinary Practice, The Accreditation. Limited places available for our September start date.

Ready to learn more about nutrition and master culinary techniques with industry experts?

Our well established, professional course, ‘Nutrition in Culinary Practice’, run in collaboration with the amazing team at Leiths School of Food and Wine and The Pure Package, could be the thing for you.

Among the endless supply of nutritional information available, this 10-week, accredited course will help you separate nutritional facts from fiction and allow you to confidently cook up the best meals for a healthy diet.

The course offers the opportunity to master the fundamental principles of nutrition that can change the way you approach food forever and gain a repertoire of interesting recipes and culinary techniques that can improve the wellbeing of those that you cook for.

Each session is guided by a nutritional specialist, offering a comprehensive understanding of the nutritional make up and effects of various foods. Leiths chefs will lead you through hands-on cooking sessions to put the nutrition theory into culinary practice, whilst never compromising on flavour.

‘Hands down one of the best things I’ve ever done for both myself and my career. I left with an increased confidence in my cookery skills and learned the secret to making food that is ‘good for you’ taste amazing!’ Caitrin, (NICP Graduate 2020)

To find out more and book your place click here