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Bone broth being poured into The Pure Package mugs Bone broth being poured into The Pure Package mugs

Bone Broth

Packed with nutrients for healthy bones, hair and nails, this bone broth is made with selenium and zinc-rich chicken bones. It’s also a great way to use up any leftover chicken bones from a roast dinner.

Wheat Free, Gluten Free, Dairy Free


  • 1 chicken carcass, skin and fat discarded 
  • 1 large red onion, roughly chopped 
  • 1 large carrot, roughly chopped 
  • 1 garlic clove 


  • Break the chicken carcass into smaller pieces and add to a roasting tin with the onion and carrot. Roast for 45 minutes until golden. 
  • Put the roasted chicken bones in a large pan and pour over enough cold water to cover them (approximately 1 litre). Bring to the boil, then reduce the heat and simmer gently for a couple of hours. 
  • Add the roasted vegetables to the pan (you can even add some peelings) with the garlic.  Take off the heat and allow to cool. Cover and refrigerate overnight 
  • The next day, bring the stock back to the boil and simmer for 1 hour. Remove and throw away the bones. Continue to heat the stock to reduce the liquid to your preferred quantity and intensity.  

How to enjoy:

  • Simply heat and serve in a mug. 
  • Turn it into something more filling by adding cut leftover cooked chicken and any cooked vegetables you like, then warming through.  
  • Add an Asian twist by adding finely grated fresh ginger, thinly sliced garlic, soy sauce and serve with noodles. 
  • Make it Italian by adding tomatoes, herbs and drained white beans. 


Bone broth being poured into The Pure Package mugs

This recipe is from Jennifer’s book, The Balance Diet available on Amazon (The Orion Publishing Group). Dan Jones Photography