Nutrition In Culinary Practice Nutrition In Culinary Practice

Nutrition in Culinary Practice

Learn to combine the principles of nutrition with cookery skills at Leith's School of Food & Wine

The Pure Package has joined forces with Leith’s School of Food and Wine to teach Nutrition in Culinary Practice, a unique course which focuses on nutrition and dietary theory. This course is open to professional and non-professional chefs alike. If you love great food, and have good basic kitchen skills along with a curiosity about the science behind nutrition, you’ll find plenty to challenge you on this innovative course.

Course Dates

Spring 2018 Course Dates: Wednesday 18th April 2018 – Wednesday 27th June 2018

This part time course is held each Wednesday from 10am to 4pm. The course runs for 10 sessions with a break in the middle, which means there will be no class on Wednesday 23rd May 2018.

PLACES AVAILABLE – click here to secure your place.

Summer Intensive 2018 Course Dates: Monday 13th August 2018 – Thursday 6th September 2018

This course follows a different structure for a more intensive experience.

PLACES AVAILABLE – click here to secure your place.

Autumn 2018 Course Dates: Monday 24th September 2018 – Monday 3rd December 2018

This part time course is held each Monday from 10am to 4pm. The course runs for 10 sessions with a break in the middle, which means there will be no class on Monday 29th October 2018.

PLACES AVAILABLE – click here to secure your place.

Visit the Leith’s School of Food and Wine website to discover more and to book your place