The Pure Package has joined forces with Leith’s School of Food and Wine to teach Nutrition in Culinary Practice, a unique course which focuses on nutrition and dietary theory. This course is open to professional and non-professional chefs alike. If you love great food, and have good basic kitchen skills along with a curiosity about the science behind nutrition, you’ll find plenty to challenge you on this innovative course.

Course Dates

Spring 2019 Course Dates: Wednesday 24th April 2019 – Wednesday 3rd July 2019

This part time course is held each Wednesday from 10am to 4pm. The course runs for 10 sessions with a break in the middle, which means there will be no class on 29th May 2019.

 

PLACES AVAILABLE – click here to secure your place.

Autumn 2019 Course Dates: Tuesday 24th September 2019 – Tuesday 3rd December 2019

This part time course is held each Monday from 10am to 4pm. The course runs for 10 sessions with a break in the middle, which means there will be no class on Tuesday 22nd October 2019.

PLACES AVAILABLE – click here to secure your place.

Visit the Leith’s School of Food and Wine website to discover more and to book your place