The Pure Package has joined forces with Leiths School of Food and Wine to teach Nutrition in Culinary Practice, a unique course which focuses on nutrition and dietary theory. This course is open to professional and non-professional chefs alike. If you love great food and have good basic kitchen skills along with a curiosity about the science behind nutrition, you’ll find plenty to challenge you on this innovative course.
This unique and comprehensive course promises to de-bunk myths about nutrition, teaching students about the nutritional make-up of food and arming them with the facts, as well as a range of cookery skills and inspiration.
We are offering Nutrition in Culinary Practice as a digital online course, with a little help from the talented team at Workshop.
Throughout this 20-week course, two expert mentors (one cook, one nutritionist) will guide you through all the fundamental nutritional theory and practical cooking skills needed to create healthy dishes and bespoke meal plans both at home and in professional environments. You will also do a lot of delicious cooking; we never compromise on flavour!
The next online course begins on 15 August 2020. Visit the Workshop Website to apply online.
This part-time course is held each Tuesday from 10 am to 4 pm.
This evening course is held on Tuesdays and Thursdays. There will be two full Saturday sessions, which run from 10:00 am until 4:00 pm.