The Pure Package has joined forces with Leiths School of Food and Wine to teach Nutrition in Culinary Practice, a unique course which focuses on nutrition and dietary theory. This course is open to professional and non-professional chefs alike. If you love great food and have good basic kitchen skills along with a curiosity about the science behind nutrition, you’ll find plenty to challenge you on this innovative course.
This unique and comprehensive course promises to de-bunk myths about nutrition, teaching students about the nutritional make-up of food and arming them with the facts, as well as a range of cookery skills and inspiration.
New for 2020, we are offering Nutrition in Culinary Practice as a digital online course, with a little help from the talented team at Workshop.
Throughout this 20-week course, two expert mentors (one cook, one nutritionist) will guide you through all the fundamental nutritional theory and practical cooking skills needed to create healthy dishes and bespoke meal plans both at home and in professional environments. You will also do a lot of delicious cooking; we never compromise on flavour!
Visit the Workshop Website to apply online.
16 May 2020 – 3 Oct 2020
13 Jun 2020 – 31 Oct 2020
11 Jul 2020 – 28 Nov 2020
This part-time course is held each Tuesday from 10am to 4pm.