The Pure Package has joined forces with Leith’s School of Food and Wine to teach Nutrition in Culinary Practice, a unique course which focuses on nutrition and dietary theory. This course is open to professional and non-professional chefs alike. If you love great food, and have good basic kitchen skills along with a curiosity about the science behind nutrition, you’ll find plenty to challenge you on this innovative course.

Course Dates

This part time course is held each Wednesday from 10am to 4pm. The course runs for 10 sessions with a break in the middle, which means there will be no class on 29th May 2019.

 

PLACES AVAILABLE – click here to secure your place.

Monday 13th January 2020 – Monday 23rd March 2020

This part-time course is held each Monday from 10am to 4pm.

Wednesday 15th April 2020 – Wednesday 24th June 2020

This part-time course is held each Wednesday from 10am to 4pm.

PLACES AVAILABLE – click here to secure your place.

Visit the Leith’s School of Food and Wine website to discover more and to book your place